We are located at 13950 panay way, marina del rey, ca 90292 and are situated on the marina.

We are open for dinner Wednesdays and Thursdays from 5:30pm to 9:00pm. Fridays and Saturdays we are open for dinner from 5:30pm to 9:30pm.

On Sundays we are open for brunch from 11:00am to 2:30pm and dinner from 5:30pm to 9:00pm.

Happy hour is also available exclusively at the bar from 5:30pm-7:00pm, Wednesday-Sunday, and is first-come, first-serve.

Yes. Reservations for our dining room are available via OpenTable. Walk-ins are also welcome. Our lounge and bar is available for walk-ins only.

WHAT DEAR JOHN’S IS TO STEAK, DEAR JANE’S IS TO SEAFOOD. TAKING FULL ADVANTAGE OF THE STUNNING MARINA VIEW, THE FOCUS IS ON CLASSIC AMERICAN SEAFOOD DISHES PREPARED SIMPLY WITH THE HIGHEST-QUALITY INGREDIENTS BY SEASONED CHEFS Josiah Citrin and Hans Rockenwagner.

You bet. Dear Jane’s is brought to you by the same team that reimagined Dear John’s in Culver City.

Parking is limited here in the marina. We have valet available for $12 (cash or credit cards accepted). Alternatively, there is a public parking lot at the end of Panay Way, but it is a bit of a walk.

Happy hour is from 5:30pm to 7:00pm every day at the bar. We are serving up bites like our fish and chips, fish tacos, oysters on-the-half-shell, and more. Plus, we have some of our signature cocktails, highballs, beer, and wine. Happy hour is first-come, first-serve and for walk-ins only. You can view our menu here.

Yes! Dear Jane’s is a perfect place to host your private and semi-private events or parties. You can learn more or reach out to us about your event here.

Yes. Valet is available and recommended since parking is limited in the marina. Valet is $12 and both cash and credit cards are both accepted.

Our wine service is $35 per bottle. If you bring you own bottle and buy another on from our list, we will waive the wine service fee.

Sure thing! We have amazing mocktails available to those who are opting out of alcohol. You can view our Dear Jane’s menu here.

We do have outdoor seating on our deck that overlooks the marina. Our patio is available during brunch, as well as dinner during the warmer months. We typically have it closed for the colder months but are flexible.

We can accommodate some dietary restrictions and most allergies. Being a seafood restaurant, we of course primarily serve fish and shellfish, but we do have some vegetarian items and non-seafood items available on our menu to try and accommodate everyone. We take allergies very seriously, so please be sure to communicate with your server to let the kitchen know.

Yes! Brunch is available on Sundays from 11am to 2:30pm. Sit back, enjoy bottomless mimosas and a delicious brunch with a stunning view of the marina. You can view our brunch menu here.

For parties larger than 8, we ask that you please reach out to our general manager to reserve. For any party larger than 12, we kindly ask that you reach out to our events coordinator. Semi-private and private party requests should also be directed to our events coordinator.

FROM oysters rockefeller TO SHRIMP LOUIE, SURF ‘N TURF AND TROUT AMANDINE, THE MENU HEWS TO THOSE OF SOME OF THE MOST LEGENDARY SEAFOOD RESTAURANTS OF THE 60S, 70S, AND 80S. IT FEELS FAMILIAR AND UPSCALE, YET UPDATED AND APPROACHABLE. THIS SENSIBILITY IS ON FULL DISPLAY WITH TABLESIDE SHRIMP LOUIE SALAD, HAND-MIXED TARTARE, CLASSIC CAVIAR SERVICE, AND PROFESSIONALLY FILETED WHOLE FISH.

While the menu is definitely seafood forward, there are a number of dishes that are vegetarian friendly or can be modified as such like our salads, vegetables & sides, and mushroom ravioli.

With the exception of our pastas and some starters, most of our dishes are or can be made gluten-free. Just make sure to check with your server before ordering!

While we don't have a dress code, feel free to dress up as much as you want. Being on the marina means we're also a little laid back, so it's up to you to decide what your vibe is for your night out.

We do not have a kid’s menu, but sometimes offer a la carte on special prix-fixe menus like Mother’s Day and Father’s Day.

We do! You can order takeout directly through us, so there are no service fees or other charges. You can even schedule your pickup order up to 24 hours in advance.

We also offer delivery through our partners UberEats, Postmates, and Doordash, depending on which you prefer.

You can order takeout directly from us here.

For delivery partners, you can order each here:

UberEats
Postmates
Doordash

Yes. Just pull through to the valet and let them know you are there to pick up an order. Someone from the team will be out to assist you with your order.

Yes, absolutely!

Reservations for our dining room are available within a 30 day window via OpenTable. For large party or event requests, please connect with us here.

We have both physical and digital gift cards available.

For physical cards, you can purchase them here. Physical gift cards will be mailed by USPS or can be picked up at Dear Jane’s.

For digital gift cards, you can purchase them here. You can also schedule delivery dates for digital cards for those that would like to order in advance

Yes! Join us for Mother’s Day Brunch on Sunday, May 12th for a special tasting menu. Stay tuned for Father’s Day.

We also offer special menus to celebrate holidays throughout the year like Thanksgiving, Christmas Eve, New Year’s Eve, and Valentine’s Day.

It’s best to join our email newsletter to be the first to get information on our special menus and celebrations. You can join our list here.

Stay connected with us through our website and social media channels @dearjanesla for the latest updates on special events, promotions, and exclusive offers. You can find us on Instagram or sign up for our email newsletter.

We value your feedback! Show us some love by leaving us a review on Google or Yelp. You can also share your thoughts with our staff during your visit or reach out to us through our website or social media channels. Your input helps us continually enhance the Dear Jane’s experience for all our guests.