
EASTER SUNDAY BRUNCH
Sunday, APRIL 20TH
11:00am - 2:30pm
$65
TO START
BUTTER FLAKES JAM
SHRIMP COCKTAIL
AVOCADO TOAST PICKLED ONION, RADISH, TOMATO
PLATES
2X2X2 TWO EGGS, TWO PANCAKES, TWO BACON
OR
STEAK & EGGS DEAR JOHN’S STEAK SAUCE
OR
BURGER TOMATO, LETTUCE, CARAMELIZED ONION, AMERICAN CHEESE, HOUSE SAUCE, RÖCKENWAGNER BRIOCHE
OR
FISH TACOS CABBAGE SLAW, PICO DE GALLO, LIME CREMA
OR
DEAR JANE’S CRAB CAKE BENEDICT POACHED EGGS, HOLLANDAISE, POTATOES
OR
HUEVOS RANCHEROS TWO FRIED EGGS, QUESADILLA, BEANS, AVOCADO, MOLCAJETE SALSA
EXTRAS
2 EGGS ANY STYLE 8
BACON 8 PANCAKE 7.50
HAM 8 FRIES 10 TOAST 5