marina views &
timeless tastes
time warp in the marina
WHAT DEAR JOHN’S IS TO STEAK, DEAR JANE’S is TO SEAFOOD. TAKING FULL ADVANTAGE OF THE STUNNING MARINA VIEW, THE FOCUS IS ON CLASSIC AMERICAN SEAFOOD DISHES PREPARED SIMPLY WITH THE HIGHEST-QUALITY INGREDIENTS BY SEASONED CHEFS josiah citrin and hans rockenwagner. FROM clams casino TO SHRIMP LOUIE, trout amandine and SURF ‘N TURF, THE MENU HEWS TO THOSE OF SOME OF THE MOST LEGENDARY SEAFOOD RESTAURANTS OF THE 60S, 70S, AND 80S. IT FEELs FAMILIAR AND UPSCALE, YET UPDATED AND APPROACHABLE.
a stellar drink lineup for everyone
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Smokey jane
buffalo trace bourbon, demerara syrup, angostura bitters, orange bitters, black walnut bitters
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Midnight Jane
tito’s vodka, kahlua coffee liqueur, averna, cold brew coffee, bailey’s irish cream
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aviation
Gin, maraschino liqueur, creme de violette, lemon
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hugo spritz
pentire adrift, mint, lime, simple syrup, soda
(non-alcoholic)
Food & drink
brought to you by
the team behind
dear john’s-
chef josiah citrin,
and Hans & patti röckenwagner
“ From Caviar to Fish Sticks, This Glitzy Seafood Newcomer From the Dear John’s Team Has It All”
on the waterfront
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Dinner
wed + thurs: 5:30pm – 9:00pm
fri + sat: 5:30pm - 9:30pm
sun: 5:30pm - 9:00pmhappy hour
(available at the bar exclusively)
tue to sun: 5:30pm - 7:00pmbrunch
sun: 11:00am - 2:30pmCLOSED: mon + tues
